{"title":"Til den professionelle ismager","description":null,"products":[{"product_id":"iskursus-ice-cream-course-advanced","title":"Iskursus, avanceret","description":"\u003cp\u003e\u003cstrong\u003eOm kurset\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDette kursus er for dig, der har god erfaring i et køkken og evt. har forsøgt dig med isproduktion tidligere. Vi går i dybden med noget af den videnskab, der ligger bag at kreere den ideelle isstruktur og hvordan forskellige ingredienser påvirker strukturen.\u003c\/p\u003e\n\u003cp\u003eVi producerer 4 forskellige is fra bunden og sammenligner smag og konsistens. Den sensoriske oplevelse kobles op til teorien, og vi lærer at udregne opskrifter fra bunden.\u003cbr\u003eFokus er på mælke\/flødeis, men der gives et lille indblik i vegansk is.\u003c\/p\u003e\n\u003cp\u003eBemærk at kurserne enten afholdes på dansk eller engelsk og undervises på Rosenvængets Allé 7B på Østerbro.\u003c\/p\u003e\n\u003cp\u003eDet er muligt at tilkøbe vores isbog til en reduceret pris ved køb af iskurset. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan lang=\"DA\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: DA; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eGavekort\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"DA\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: DA; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eEr du så heldig at have modtaget et gavekort på et iskursus, så kan du med fordel booke din plads her og indtaste dit gavekortsnr. som er angiver øverst i højre hjørne på dit kursus-gavekort. Det skal anføres som rabatkode ved check-out.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAflysningspolitik\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eAflysning eller ændring af dato kan ske frem til 2 uger før iskurset afholdes. \u003cbr\u003eI tilfælde af akut sygdom, som er meddelt senest 6 timer inden iskursets start, kan vi refundere 50% af beløbet. \u003cbr\u003eVed aflysning på dagen, ring da gerne til os på 61423289. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\/\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the course\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis ice cream course is for anyone who has some experience cooking and maybe already have tried making ice cream at home. We will get in depth with some of the science behind creating the ideal ice cream structure and how different ingredients affect the structure.\u003c\/p\u003e\n\u003cp\u003eWe will produce 4 different ice creams\/sorbets from scratch and compare taste and texture. The sensorical experience will be connected with the theory and we learn how to calculate recipes.\u003c\/p\u003e\n\u003cp\u003eThe focus of this course is milk\/cream based ice creams, but we will also talk about vegan ice creams.\u003c\/p\u003e\n\u003cp\u003eIt is possible to buy our ice cream book at reduced price, when buying a spot on the course. \u003c\/p\u003e\n\u003cp\u003eNote that the courses are either held in Danish or English and takes place at \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRosenvængets Allé 7B in Østerbro, Copenhagen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eGift cards\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eIf you are so fortunate, you have received a gift card for an ice cream course, please book your spot here and type in the order no. at check-out. The order no. is stated on your ice cream course gift card in the top right corner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellation policy\u003cbr\u003e\u003c\/strong\u003eCancellation or change of date can be done until 2 weeks prior to the schedueled date. \u003cbr\u003eIn case of illness on the day of the course, we can offer to refund 50% of the amount, if it is at least 6 hour before the ice cream course. \u003cbr\u003ePlease call us on \u003cspan\u003e61423289 in case of cancellation on the day of the course. \u003c\/span\u003e\u003c\/p\u003e","brand":"Østerberg Cph","offers":[{"title":"Onsdag d. 9. september 17-20.30 (ENG) \/ Ja tak","offer_id":52753558602068,"sku":null,"price":1475.0,"currency_code":"DKK","in_stock":true},{"title":"Onsdag d. 9. september 17-20.30 (ENG) \/ Nej tak","offer_id":52753558634836,"sku":null,"price":1295.0,"currency_code":"DKK","in_stock":false},{"title":"Tirsdag d. 6. oktober 17-20.30 (DK) \/ Ja tak","offer_id":56779830100308,"sku":null,"price":1475.0,"currency_code":"DKK","in_stock":true},{"title":"Tirsdag d. 6. oktober 17-20.30 (DK) \/ Nej tak","offer_id":56779830133076,"sku":null,"price":1295.0,"currency_code":"DKK","in_stock":true},{"title":"Gavekort \/ Ja tak","offer_id":50860217172308,"sku":null,"price":1475.0,"currency_code":"DKK","in_stock":true},{"title":"Gavekort \/ Nej tak","offer_id":50860217205076,"sku":null,"price":1295.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/0158\/9892\/products\/lilleismaskine.jpg?v=1586600788"},{"product_id":"johannesbrodkernemel","title":"ingredienser","description":"\u003cp\u003eVi har her samlet en række ingredienser, der gør isproduktionen langt mere professionel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDextrose\u003cbr\u003e\u003c\/strong\u003eDextrose kaldes også druesukker og er en sukkerart, der er god til at blødgøre isen grundet påvirkningen på frysepunktet. Så hvis du kæmper med at din is er for hård er dextrosen et godt sted at starte.  RS: 0,8 og FPDF: 1,9\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlukosesirup, tør\u003cbr\u003e\u003c\/strong\u003eDette er egentlig en blanding af monosakkaridet glukose og stivelse, som er god til at gøre isen mere fast og give konsistens. 40-45 Dextrose Ækvivalenter. RS: 0,4 og FPDF: 0,8\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSkummetmælkspulver\u003cbr\u003e\u003c\/strong\u003eSkummetmælkspulver er en koncentreret form af mælkeproteiner og mælkesukker. Er rigtig god til at gøre isen mere tyk og varm i mundfornemmelsen samt stabilisere luft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJohannesbrødkernemel (dosering 0,2-0,3%)\u003cbr\u003e\u003c\/strong\u003eDette er en stabilisator, der giver fylde til isen og minimerer iskrystaldannelsen. Anvendelse af johannesbrødkernemel er især en fordel, når der produceres is hjemme i køkkenet på små ismaskiner - eller helt uden ismaskine. Hvis du kun ønsker én stabilisator er denne et godt sted at starte! På engelsk hedder det locust bean gum.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStabilisatormix (dosering 0,4-0,6%)\u003cbr\u003e\u003c\/strong\u003eDenne blanding indeholder stabilisatorerne johannesbrødkernemel og guargummi samt en meget effektiv emulgator, der hjælper med at stabilisere luftbobler ved at påvirke fedtkuglerne. Der er desuden tilsat planteprotein, som også gør denne blanding ideel til sorbeter og plantebaserede is. Vegansk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDybere indblik i ingredienserne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVi går i dybden med disse ingredienser på vores iskurser. Læs mere om vores kurser under \"Kurser \u0026amp; Events\".\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Østerberg Cph","offers":[{"title":"Dextrose 350 g","offer_id":49502720262484,"sku":"1000","price":65.0,"currency_code":"DKK","in_stock":true},{"title":"Glukosesirup 350 g","offer_id":49502720295252,"sku":"1001","price":65.0,"currency_code":"DKK","in_stock":true},{"title":"Skummetmælkspulver 250 g","offer_id":49502720328020,"sku":"1002","price":79.0,"currency_code":"DKK","in_stock":true},{"title":"Johannesbrødkernemel 40 g","offer_id":49502720360788,"sku":"1003","price":79.0,"currency_code":"DKK","in_stock":true},{"title":"Stabilisatormix 40 g","offer_id":57033580478804,"sku":null,"price":79.0,"currency_code":"DKK","in_stock":true},{"title":"Stabilisatormix 1 kg","offer_id":57033627959636,"sku":null,"price":695.0,"currency_code":"DKK","in_stock":true},{"title":"en af hver tak (johannesbrødkernemel)","offer_id":49502723080532,"sku":"","price":295.0,"currency_code":"DKK","in_stock":true},{"title":"en af hver tak (stabilisatormix)","offer_id":57042692702548,"sku":null,"price":295.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/0158\/9892\/files\/02475890-c3f5-474d-bc6c-65acecb4c5f9.jpg?v=1788595722"},{"product_id":"ice-cream-innovation-course-online","title":"Professional Ice Cream Course by Østerberg","description":"\u003cp\u003eThis series of professional courses will take you through details of ice cream making, which you never thought you needed to know.\u003c\/p\u003e\n\u003cp\u003eEach course covers a specific topic, which will be the foundation for the recipes we are making during the course.\u003cbr\u003e\u003cbr\u003eThese courses are only taught by Cathrine Østerberg a few times per year and we emphasize that you ideally have joined one of our basic or advanced courses, or that you have experience being in the ice cream kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIncluded in the course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003eBook: Ice Cream according to Østerberg\u003cbr\u003e1 set of ingredients to get started\u003cbr\u003eRefreshments \u0026amp; snacks during the course \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eNote: These courses are only taught in English\u003cbr\u003e\u003c\/p\u003e","brand":"Østerberg Cph","offers":[{"title":"March 4th 2027 5-9 pm - Sugar Science \u0026 creamy sorbets","offer_id":57020852240724,"sku":null,"price":4200.0,"currency_code":"DKK","in_stock":true},{"title":"September 14th 5-9 pm - Learn to formulate your own recipes","offer_id":57020852273492,"sku":null,"price":4200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/0158\/9892\/files\/581997849_18539918539026825_8242771183040068051_n.webp?v=1788428040"},{"product_id":"isske-1","title":"Isske","description":"\u003cp\u003eServer is med lethed og lav perfekte kugler til enhver lejlighed med Østerbergs professionelle isske.\u003c\/p\u003e\n\u003cp\u003eDet er de samme skeer som anvendes i butikkerne, og de holder hos os i flere år med flittig brug og kan selvfølgelig tåle opvaskemaskine.\u003c\/p\u003e","brand":"Østerberg Cph","offers":[{"title":"Default Title","offer_id":52596222165332,"sku":null,"price":350.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/0158\/9892\/files\/edaee3ef-5542-49b4-9182-ad25500e7360.jpg?v=1788110123"},{"product_id":"registration-for-attendance-on-ice-cream-innovation-course","title":"3-day Ice Cream Innovation \u0026 Technology Course","description":"\u003ch2\u003eIce cream innovation course\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe next course will take place on the 26th-28th February 2027. \u003c\/p\u003e\n\u003cp\u003eWe are hosting a 3-day ice cream course with emphasis on being innovative in the ice cream industry, understanding the science behind ice creams and sorbets, and learning about the steps to becoming an ice cream entrepreneur. You will obtain knowledge about the ice cream science and we will convert it to practice.\u003c\/p\u003e\n\u003cp\u003eThis course is for you if:\u003c\/p\u003e\n\u003cp\u003e- you want to open an ice cream shop or introduce ice cream in your restaurant.\u003cbr\u003e- already work in the ice cream industry and want to understand the use of ingredients to the fullest.\u003cbr\u003e- want to launch new innovative products, but you are having trouble developing the new products\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of the course you will have learned a lot more about:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIce\u003c\/b\u003e \u003cb\u003ecream\u003c\/b\u003e\u003cb\u003e science\u003cbr\u003e\u003c\/b\u003e- Composition of dairy and non-dairy ingredients\u003cbr\u003e- Importance and choice of ice cream composition \u003cbr\u003e- Structural aspects and how they are related to texture\u003cbr\u003e- Sugar science and how it influences scoopability and sweetness\u003cbr\u003e- Functionality of stabilisers and emulsifiers\u003cbr\u003e- Calculations of ice cream bases and sorbet syrups\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction\u003c\/b\u003e \u003cb\u003emethods\u003cbr\u003e\u003c\/b\u003e- Production processes\u003cbr\u003e- Choice of machinery \u003cbr\u003e- Microbiological aspects\u003cbr\u003e- Novelty products\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNovelty\u003c\/b\u003e\u003cb\u003e products\u003cbr\u003e\u003c\/b\u003e- Vegan bases\u003cbr\u003e- Soft ice machinery, recipes and science\u003cbr\u003e- Alcoholic flavours\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHands\u003c\/b\u003e\u003cb\u003e on\u003c\/b\u003e \u003cbr\u003e- Sensory testing of various ice cream types and compositions\u003cbr\u003e- Calculation sessions to develop your own, unique recipes\u003cbr\u003e- Operating batch freezers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarious\u003c\/b\u003e \u003cbr\u003e- Time for Q\u0026amp;A during the classes\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe course is taught in English by Cathrine Østerberg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice\u003cbr\u003e\u003c\/strong\u003e3 days                9.500 dkk + VAT\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCancellation policy\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIf for some reason you do not wish to attend anyway, we will deduct 25% as administration costs from your refund.\u003cbr\u003eCancellations after January 25th are done with no refunding. \u003c\/p\u003e","brand":"Østerberg Cph","offers":[{"title":"Default Title","offer_id":52693622030676,"sku":null,"price":11875.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/0158\/9892\/files\/9c70e805-69b2-4a82-b4a6-e3ffab08dd83_1.jpg?v=1788520789"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/0158\/9892\/collections\/523334560_18516258997026825_868671664783648180_n.webp?v=1788521798","url":"https:\/\/osterberg-ice.dk\/collections\/til-den-professionelle-ismager.oembed","provider":"Østerberg Ice Cream \u0026 Drinks","version":"1.0","type":"link"}