Do you dream about opening up your own ice cream shop or do you need help to develop recipes?
Østerberg has several years of experience doing consultancy work for other ice cream shops.
The list includes, among other things:
-Development of vegan ice cream sticks with no added sugar for a newly started ice cream business.
-Development of vegan soft serve with no added sugar for newly started ice cream business.
-Development of ice cream recipes for larger ice cream factories.
-Making nutrition declaration and ingredient lists for ice cream.
-Teaching ice cream production in restaurants.
-Development of soft serve products abroad.
The work has been conducted in Denmark, Canada, Sri Lanka, Vietnam, and Dubai.
If you wish to learn more about ice cream production, operation of an ice cream shop, recipe development etc., we recommend that you take a closer look at our 3-day professional ice cream course.