Do you dream about opening up your own ice cream shop or do you need help to develop recipes.
Østerberg has several years of experience of doing consultancy work for other ice cream shops.
This includes, among other things:
-Develop vegan ice cream sticks with no added sugar for a newly started ice cream business.
-Develop vegan soft serve with no added sugar for newly started ice cream business.
-Develop ice cream recipes for larger ice cream factories.
-Make nutrition declaration and ingredient lists for ice cream
-Teach ice cream production in restaurants
-Develop soft serve products abroad
The work has been conducted in Denmark, Canada, Sri Lanka, Vietnam and Dubai.
Consultancy projects are only initiated if it is a minimum of 20 hours.
You can also look under "Ice cream courses for professionals" for more information on starting your own ice cream business.