ice cream book, international shipment
ice cream book, international shipment
  • Indlæs billede til gallerivisning ice cream book, international shipment
  • Indlæs billede til gallerivisning ice cream book, international shipment

ice cream book, international shipment

Normalpris
230,00 kr
Udsalgspris
230,00 kr
Normalpris
Udsolgt
Stykpris
pr. 
Inklusive moms.

You cannot find the book available online?

Good news:
We have found a temporary solution so you can get the book!

The story:
We are sorry for the inconvenience, and we are in close dialogue with our publisher about reprinting it. We have been overwhelmed by the interest in our book, so we are now looking into reprinting.
In the meantime, we have the following solution, which we hope you would like to accept:

You can buy the book here with reduced shipment costs.

Shipment costs
Have increased significantly during the last two years. However, we have found a more cost-optimising way to send books. This can only be done, when we send at least 3 books at once. So if you would like to buy the book here, please be patient as we might have to wait a few days or 1-2 weeks before we have enough books to send internationally. We will do everything we can to get the books out the door as soon as possible.

By accepting this offer please be aware, we are also taking majority of the shipment costs on our shoulders. We have decided to do this in order for our lovely books to get out and see the world. And as a "sorry for the inconvenience" to you.

How to do it?
Order the book here, type in your address and "rabatkode". Please don't pay too much attention at the price of shipment/book at check-out. Our webshop is not able to reduce the price on shipment. The total price will be as agreed.

Then we will get the book out the door as soon as we can, and we hope you will enjoy reading it and making ice creams and sorbets from it.

Book info
Now you can create your own, delicious ice creams and sorbets at home with the book “Ice cream according to Østerberg”.

Cathrine Østerberg will follow you into the kitchen and describe how to produce ice creams with a great portion of creativity and science. Østerberg's scientific Master thesis about ice cream structure is the foundation of the recipes and the scientific approach to ice cream.

The recipes vary from the innovative ones like gin & yuzu, olive oil, and beer ice cream to the more traditional strawberry, vanilla, and chocolate ice cream. With more than 60 different recipes, there should be something for everyone.

It is not a must to have an ice cream machine at home, but it is recommended because you will get a more creamy texture.

It is possible to get a signed copy of the book.