This series of professional courses will take you through details of ice cream making, which you never thought you needed to know.
Each course covers a specific topic, which will be the foundation for the recipes we are making during the course.
These courses are only taught by Cathrine Østerberg a few times per year and we emphasize that you ideally have joined one of our basic or advanced courses, or that you have experience being in the ice cream kitchen.
Included in the course
Book: Ice Cream according to Østerberg
1 set of ingredients to get started
Refreshments & snacks during the course
Note: These courses are only taught in English