Ice Cream Academy

In an attempt to spread the joy of ice cream science we have created an ice cream school right next to our ice cream shop in Østerbro. The courses are held at Rosenvængets Allé 7b, 2100 København Ø and signing up by e-mail or in the shop is a prerequisite.

Since the aim is to be internationally known in the field of ice cream, this text is in English.

Ice cream innovation course

This course is postponed until 2021.

We are hosting a week long ice cream course with emphasis on being innovative in the ice cream industry, understanding the science behind ice creams and sorbets, and learning about the steps to becoming an ice cream entrepreneur. You will obtain knowledge about the ice cream science and we will convert it to practice.

This course is for you if:

- you want to open an ice cream shop or have ice cream in your restaurant.
- already work in the ice cream industry and want to understand the use of ingredients to the fullest.

The course is taught in English by Cathrine Østerberg

Send us an e-mail at to get more information on the course and save a spot.

Price: 1.950 Euro + VAT


Until we have a new date for the Ice cream innovation course, we refer to our Advanced ice cream course and our consultancy work. You can read more about both under "iskurser" and "konsulentarbejde" here on our website.