
Østerberg
Hi!
My name is Cathrine Østerberg, and I am the scientific ice cream maker behind Østerberg Ice Cream. As part of my master thesis from University of Copenhagen I went to Canada, where one of the leading ice cream professors are. There I studied the science behind ice cream structure. These studies are part of the foundation for my ice cream recipes.
Ice cream is a science, and on this page I will try to give you an insight into the fantastic universe of ice cream. I hope that you might want to visit us in one of our stores or attend some of our events.

Science

Freshly produced

Taste the world
We made it our mission to provide taste experiences for our guests, that goes beyond the usual. We do that by combining flavours from all over the world in our ice creams and sorbets. Which means, you can find jackfruit, durian, and red dragonfruit as well as strawberry, elderflower, and sea buckthorn in our display.
Get started
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1 kasse øko drikkevarer - Reducér Madspild
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- 180,00 kr
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- 180,00 kr
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Isbog / ice cream book
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- 230,00 kr
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- 230,00 kr
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Soda, 250 ml
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- from 25,00 kr
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- from 25,00 kr
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Ice cream course, advanced
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- from 1.295,00 kr
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- from 1.295,00 kr
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Ice cream course, basic
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- 895,00 kr
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- 895,00 kr
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Ice cream cake
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- from 345,00 kr
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- from 345,00 kr
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